Today we have mom back on the podcast! She offers her tried and true cinnamon roll recipe.
To make the rolls, use this bread recipe
Never Fail Bread:
In a large bowl, combine 1 1/2 cup warm water with 1 package dry yeast, combine and set 5 minutes. Add 1 tsp salt. 2 tbsp sugar, 1 tbsp oil, 3 1/2 cups flour, knead for 5 minutes. Oil bowl and allow to rise for 1 hour. Bake at 325 degrees 25-30 minutes.
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